Barbera is a red produced by Wind Rose Cellars in Wahluke Slope, Wahluke Slope, United States. Made from Barbera. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Wahluke Slope
Region: Wahluke Slope
Country: United States
Grapes: Barbera
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A varietal Wahluke Slope Barbera — bright, high-acid cherry fruit with soft tannin in the grape's naturally early-drinking style.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Barbera. Sign up free to see when it is ready.
Where it comes from
Barbera
Barbera is a red grape from the Piedmont region of northwest Italy, long the everyday red of the area and now taken seriously enough to rival its noble neighbour Nebbiolo in quality-minded hands.
More wines
From Wind Rose Cellars
- Cabernet Sauvignon Cabernet Sauvignon 'Biking on an Autumn Day' Seven Hills Vineyard — Wind Rose Cellars, Walla Walla Valley
- Cabernet Sauvignon Harvest Moon — Wind Rose Cellars, Yakima Valley
- Field Blend Red Table Wine — Wind Rose Cellars, Washington
- Malbec Lonesome Spring Ranch — Wind Rose Cellars, Yakima Valley
More red wines from Wahluke Slope
- Barbera — Desert Wind Vineyard, Wahluke Slope
- Cabernet Sauvignon Shiraz — Eaglemount, Wahluke Slope
- Carménère Ginkgo Forest Vineyards — Ginkgo Forest Winery, Wahluke Slope
- Kvine Wahluke Slope Vineyard Cabernet Sauvignon — Kirkland Signature, Wahluke Slope
Frequently asked questions
Where is Barbera from?
Barbera is produced by Wind Rose Cellars in Wahluke Slope, Wahluke Slope, United States.
What grapes are in Barbera?
Barbera is made from Barbera.