Scheurebe trocken Randersacker VDP.Ortswein (BIO)

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

A dry Franconian Scheurebe that leads with pink grapefruit and a distinctive blackcurrant-leaf edge, typical of the variety when fully ripe and vinified to trocken style. The Randersacker site on the Main bend adds a stony, shell-limestone character that keeps the wine taut and refreshing despite the grape's naturally expressive aromatics. Expect a clean, direct white that rewards food pairing more than contemplation on its own.

When to drink

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Where it comes from

Franken, Germany

Franken — a region in northern Bavaria, in southern Germany, set along the Main river around Würzburg, with a strong identity of its own.

Scheurebe

Scheurebe is an aromatic white grape bred in Germany in the early 20th century, the work of viticulturist Georg Scheu, whose name it carries.

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Frequently asked questions

Where is Scheurebe trocken Randersacker VDP.Ortswein (BIO) from?

Scheurebe trocken Randersacker VDP.Ortswein (BIO) is produced by Weingut Schmitts Kinder in Randersacker, Franken, Germany.

What grapes are in Scheurebe trocken Randersacker VDP.Ortswein (BIO)?

Scheurebe trocken Randersacker VDP.Ortswein (BIO) is made from Scheurebe.