Kerner Mundart Trocken is a white produced by Weingut Geiger & Söhne in Franken, Franken, Germany. Made from Kerner. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Franken
Region: Franken
Country: Germany
Grapes: Kerner
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, high acidity, dry
A crisp, dry Franconian Kerner with lively acidity and fresh green apple and white peach aromatics lifted by a floral, slightly herbal edge. The trocken (dry) style keeps it lean and food-friendly, typical of Franken's continental climate which drives firm structure and clean fruit expression. It's an honest, refreshing everyday white with regional character — well-suited to the lighter dishes of southern German cuisine.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Kerner Mundart Trocken. Sign up free to see when it is ready.
Where it comes from
Franken, Germany
Franken — a region in northern Bavaria, in southern Germany, set along the Main river around Würzburg, with a strong identity of its own.
Kerner
Kerner is a white German grape, a twentieth-century crossing of the red Trollinger (Schiava) and white Riesling bred in Württemberg.
More wines
From Weingut Geiger & Söhne
- Domina Regent Mundfein Halbtrocken — Weingut Geiger & Söhne, Franken
More white wines from Franken
- 2Naturkinder — 2Naturkinder, Franken
- Allround Talent — Johannes Nickel, Franken
- Am Lumpen Silvaner GG — Horst Sauer, Escherndorfer Lump
- Brutal !!! — 2Naturkinder, Franken
Frequently asked questions
Where is Kerner Mundart Trocken from?
Kerner Mundart Trocken is produced by Weingut Geiger & Söhne in Franken, Franken, Germany.
What grapes are in Kerner Mundart Trocken?
Kerner Mundart Trocken is made from Kerner.