Cava Imperial Reserva Extra Brut

Villa Conchi

Cava Imperial Reserva Extra Brut is a sparkling produced by Villa Conchi in Cava, Catalonia, Spain. Classified as Reserva. Made from Macabeo, Parellada and Xarel-lo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Sparkling

Appellation: Cava

Classification: Reserva

Region: Catalonia

Country: Spain

Grapes: Macabeo, Parellada, Xarel-lo

Tasting profile (AI-generated)

Structure: light-bodied, low tannin, high acidity, dry

A clean, refreshing Cava built on the classic Catalan trio of Macabeo, Parellada, and Xarel-lo, delivering crisp citrus and green apple fruit with a subtle toasty, almond note from its reserva aging on the lees. The extra brut dosage keeps it bone-dry and lively, with bright acidity that makes it an easy, versatile aperitivo. Lemon zest and brioche are the anchoring notes throughout.

Serving: Serve at 6–8 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cava Imperial Reserva Extra Brut. Sign up free to see when it is ready.

Where it comes from

Catalonia, Spain

Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.

Macabeo

Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.

Parellada

Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.

Xarel-lo

Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.

More wines

More sparkling wines from Catalonia

Frequently asked questions

Where is Cava Imperial Reserva Extra Brut from?

Cava Imperial Reserva Extra Brut is produced by Villa Conchi in Cava, Catalonia, Spain.

What grapes are in Cava Imperial Reserva Extra Brut?

Cava Imperial Reserva Extra Brut is a blend of Macabeo, Parellada and Xarel-lo.