Tumbarumba Chardonnay

Two Figs Winery

Tumbarumba Chardonnay is a white produced by Two Figs Winery in Tumbarumba, New South Wales, Australia. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: White

Appellation: Tumbarumba

Region: New South Wales

Country: Australia

Grapes: Chardonnay

Tumbarumba Chardonnay

Tasting profile (AI-generated)

Structure: medium-bodied, low tannin, high acidity, dry

Tumbarumba is one of Australia's coolest, highest-altitude wine regions, and Chardonnay grown here tends to be leaner and more restrained than warmer Australian styles — think crisp green apple and white peach framed by lively acidity and a stony, mineral edge. Oak influence, if present, is typically subtle, keeping the focus on the fruit rather than richness or butter. This is a fresh, food-friendly Chardonnay that leans more toward a cool-climate European character than the fuller, tropical styles traditionally associated with Australian Chardonnay.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Tumbarumba Chardonnay. Sign up free to see when it is ready.

Where it comes from

New South Wales, Australia

New South Wales — A major wine state in south-eastern Australia, home to the historic Hunter Valley and a spread of other districts including Riverina, Mudgee, Orange and the Canberra District.

Chardonnay

Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.

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From Two Figs Winery

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Frequently asked questions

Where is Tumbarumba Chardonnay from?

Tumbarumba Chardonnay is produced by Two Figs Winery in Tumbarumba, New South Wales, Australia.

What grapes are in Tumbarumba Chardonnay?

Tumbarumba Chardonnay is made from Chardonnay.