The Cutting Shiraz is a red produced by Thorn-Clarke Wines in Barossa Valley, Barossa Valley, Australia. Made from Syrah. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Syrah
Tasting profile (AI-generated)
Structure: full-bodied, medium tannin, medium acidity, dry
A generous, warm-climate Barossa Shiraz showing ripe blackberry and plum fruit with chocolate and spice notes from oak maturation. It's soft and approachable with round tannins, made for easy drinking rather than long cellaring. A reliable, crowd-pleasing style typical of Thorn-Clarke's everyday range.
Where it comes from
Barossa Valley, Australia
Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
From Thorn-Clarke Wines
- Cool Woods Brut — Thorn-Clarke Wines, South Australia
- Shotfire Quartage — Thorn-Clarke Wines, Barossa Valley
More red wines from Barossa Valley
- 1847 First Pick Barossa Shiraz — Yaldara, Barossa Valley
- A'Lambra Barossa Valley Shiraz — Heirloom Vineyards, Barossa Valley
- Alte Reben Shiraz — Kaesler, Barossa Valley
- Amon-Ra Unfiltered Shiraz — Glaetzer, Barossa Valley
Frequently asked questions
Where is The Cutting Shiraz from?
The Cutting Shiraz is produced by Thorn-Clarke Wines in Barossa Valley, Barossa Valley, Australia.
What grapes are in The Cutting Shiraz?
The Cutting Shiraz is made from Syrah.