Sauvignon Blanc is a white produced by Thorn Hill Vineyards in Lake County, Lake County, United States. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Lake County
Region: Lake County
Country: United States
Grapes: Sauvignon Blanc
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Sauvignon Blanc from Lake County, the high volcanic country north of Napa where altitude keeps the variety fresher than the valley floor allows. Grapefruit and citrus with gooseberry, a grassy herbal lift and a clean, crisp finish. Unoaked and dry, with the brisk acidity that makes the style so easy to drink. Its whole appeal is immediacy — the aromatics fade rather than developing, so open it young and cold.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sauvignon Blanc. Sign up free to see when it is ready.
Where it comes from
Lake County, United States
Lake County, California sits in the hills north of Napa and Sonoma, ringed around Clear Lake in the interior of California's North Coast.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
From Thorn Hill Vineyards
- Chardonnay — Thorn Hill Vineyards, Napa Valley
- New Way Saigné Rosé of Syrah — Thorn Hill Vineyards, California
Frequently asked questions
Where is Sauvignon Blanc from?
Sauvignon Blanc is produced by Thorn Hill Vineyards in Lake County, Lake County, United States.
What grapes are in Sauvignon Blanc?
Sauvignon Blanc is made from Sauvignon Blanc.