Cinsault is a red produced by The Outlier in Ngadjuri Country, Barossa Valley, Barossa Valley, Australia. Made from Cinsault. The 2025 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Ngadjuri Country, Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Cinsault
Drink window: 2028–2030 (2025 vintage)
Frequently asked questions
When should I drink Cinsault?
Cinsault 2025 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cinsault from?
Cinsault is produced by The Outlier in Ngadjuri Country, Barossa Valley, Barossa Valley, Australia.
What grapes are in Cinsault?
Cinsault is made from Cinsault.