Single Vineyard Shiraz is a red produced by The Cutting in Barossa Valley, Barossa Valley, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 2 vintages; members see when each one is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Syrah
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
A robust, full-bodied Barossa Valley Shiraz with the region's hallmark richness — expect generous dark fruit (blackberry, plum) underpinned by peppery spice, dark chocolate, and a leathery depth. The tannins are firm and mouth-coating, balanced by enough fruit weight to keep it approachable. A classic example of the Barossa's bold, generous style, well-suited to a big meal or a few more years in the cellar.
When to drink
Cellarion's sommeliers have reviewed the drink window of 2 vintages of Single Vineyard Shiraz. Sign up free to see when each one is ready.
Where it comes from
Barossa Valley, Australia
Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
More red wines from Barossa Valley
- 1847 First Pick Barossa Shiraz — Yaldara, Barossa Valley
- A'Lambra Barossa Valley Shiraz — Heirloom Vineyards, Barossa Valley
- Alte Reben Shiraz — Kaesler, Barossa Valley
- Amon-Ra Unfiltered Shiraz — Glaetzer, Barossa Valley
Frequently asked questions
Where is Single Vineyard Shiraz from?
Single Vineyard Shiraz is produced by The Cutting in Barossa Valley, Barossa Valley, Australia.
What grapes are in Single Vineyard Shiraz?
Single Vineyard Shiraz is made from Syrah.