Weisser Burgunder Herzstück Feinherb

Tasting profile

Structure: medium-bodied, low tannin, medium acidity, off-dry

A feinherb (off-dry) Weißer Burgunder (Pinot Blanc) from Weingut Stefan Sauer in Nordheim am Main, Franken, where the vines grow on warm, sandy Muschelkalk soils. Expect ripe pear, yellow apple and mirabelle with a nutty almond note. It is medium-bodied with gentle acidity, and the light residual sweetness rounds out the palate. An easy, food-friendly white, best within a few years of the vintage.

When to drink

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Where it comes from

Franken, Germany

Franken — a region in northern Bavaria, in southern Germany, set along the Main river around Würzburg, with a strong identity of its own.

Pinot Blanc

Pinot Blanc is a white grape most associated with Alsace in France, a colour mutation within the Pinot family and known in German-speaking regions as Weißburgunder or Weisser Burgunder.

More wines

From Stefan Sauer

• Rosé vom Muschelkalk Trocken — Stefan Sauer, Franken
• Rotling vom Muschelkalk Feinherb — Stefan Sauer, Franken

More white wines from Franken

• Weisser Burgunder Tradition — Johannes Nickel, Franken
• 2Naturkinder — 2Naturkinder, Franken
• Allround Talent — Johannes Nickel, Franken
• Am Lumpen Silvaner GG — Horst Sauer, Escherndorfer Lump

Frequently asked questions

Where is Weisser Burgunder Herzstück Feinherb from?

Weisser Burgunder Herzstück Feinherb is produced by Stefan Sauer in Franken, Franken, Germany.

What grapes are in Weisser Burgunder Herzstück Feinherb?

Weisser Burgunder Herzstück Feinherb is made from Pinot Blanc.