Sister Rosé is a rosé produced by Soul Growers in Barossa Valley, Barossa Valley, Australia. Made from Grenache. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Grenache
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Grenache rosé from the Barossa, made in the pale dry style — pressed early so the colour stays light and the wine keeps its cut. Wild strawberry and red cherry with a citrus edge, a faint savoury herbal note and a clean, crisp finish. Light-bodied and properly dry despite the Barossa's warmth, with the acidity to work as an aperitif or alongside a meal. Drink it young and thoroughly chilled; nothing here improves with keeping.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sister Rosé. Sign up free to see when it is ready.
Where it comes from
Barossa Valley, Australia
Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.
Grenache
Grenache is a red grape that originated in the Aragón region of Spain, where it is called Garnacha, and it is widely grown across the Mediterranean.
More wines
From Soul Growers
- Provident — Soul Growers, Barossa Valley
- The Liquidator Shiraz — Soul Growers, Barossa Valley
More rosé wines from Barossa Valley
- Ancestor Vine Rosato 1850 — Cirillo Estate, Barossa Valley
- Rosé — Turkey Flat Vineyards, Barossa Valley
- Alicante Bouchet — Rockford, Barossa Valley
- Discovery Road Graciano Rosé — Gibsons, Barossa Valley
Frequently asked questions
Where is Sister Rosé from?
Sister Rosé is produced by Soul Growers in Barossa Valley, Barossa Valley, Australia.
What grapes are in Sister Rosé?
Sister Rosé is made from Grenache.