Cabernet Sauvignon is a red produced by Sons & Brothers in Orange, Australia. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Orange
Country: Australia
Grapes: Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: full-bodied, high tannin, medium acidity, dry
This is a solid, full-bodied Cabernet Sauvignon from the cool Millthorpe area near Orange, New South Wales, where the grape tends to show dark berry fruit alongside firmer structure and savoury, earthy notes. Expect grippy tannins and moderate acidity, making it a good match for hearty, protein-rich meals. It should benefit from a few years in bottle or a decant before serving.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.
Where it comes from
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
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More red wines from Orange
- Alchemy — Canobolas-Smith, Orange
- Double Happy Cabernet Sauvignon — Hoosegg, Orange
- Limited Release Breccia Shiraz Cabernet — Pepper Tree, Orange
- Pinnacle Wallace Lane — Ross Hill, Orange
Frequently asked questions
Where is Cabernet Sauvignon from?
Cabernet Sauvignon is produced by Sons & Brothers in Orange, Australia.
What grapes are in Cabernet Sauvignon?
Cabernet Sauvignon is made from Cabernet Sauvignon.