Sauvignon Blanc is a white produced by Screaming Eagle in Oakville, Napa, California, United States. Made from Sauvignon Blanc. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Oakville, Napa
Region: California
Country: United States
Grapes: Sauvignon Blanc
Tasting profile
Structure: medium-bodied, high acidity, dry
A rare white from Oakville: Screaming Eagle make a tiny quantity of Sauvignon Blanc alongside the Cabernet that made their name, and it is one of the most sought-after whites in Napa. Grapefruit and gooseberry lifted by white peach, with a fresh herbal edge and a chalky, wet-stone finish. High acidity keeps it taut and precise rather than tropical — serve it cool but not ice-cold, and give it a glass with room to open.
Serving: Serve at 9–11 °C.
Where it comes from
California, United States
California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
From Screaming Eagle
- Cabernet Sauvignon — Screaming Eagle, Oakville
- The Flight — Screaming Eagle, Oakville
More white wines from California
- Sauvignon Blanc — Woodbridge, California
- Sauvignon Blanc — Kirigin Cellars, California
- Sauvignon Blanc California — Joel Gott, California
- Sauvignon Blanc Kind of Orange — Florez Wines, Mendocino
Frequently asked questions
Where is Sauvignon Blanc from?
Sauvignon Blanc is produced by Screaming Eagle in Oakville, Napa, California, United States.
What grapes are in Sauvignon Blanc?
Sauvignon Blanc is made from Sauvignon Blanc.