Shiraz is a red produced by Rosemount Estate in South Eastern Australia, Australia. Made from Syrah. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: South Eastern Australia
Country: Australia
Grapes: Syrah
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Rosemount Estate's South Eastern Australia Shiraz, one of the labels that established the soft, fruit-forward Australian Shiraz style internationally, blended from fruit across several states. Blackberry and plum with black pepper, vanilla oak, dark chocolate and mocha, medium-bodied on smooth tannins with a warm finish. An everyday red for its first years rather than for the cellar.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Shiraz. Sign up free to see when it is ready.
Where it comes from
South Eastern Australia, Australia
South Eastern Australia — This is not a single place but a very large official zone covering most of Australia's vineyard land, stretching across several states.
Syrah
Syrah is a red grape from the Northern Rhône in France, responsible for some of the world's most dramatic, savoury reds.
More wines
More red wines from South Eastern Australia
- Bin 2 Shiraz Mourvedre — Penfolds, South Eastern Australia
- Bin 50 Shiraz — Lindemans, South Eastern Australia
- Black Label Cabernet Shiraz Malbec — Wolf Blass, South Eastern Australia
- Durif Shiraz — The Black Stump, South Eastern Australia
Frequently asked questions
Where is Shiraz from?
Shiraz is produced by Rosemount Estate in South Eastern Australia, Australia.
What grapes are in Shiraz?
Shiraz is made from Syrah.