Quarts de Gastines is a white produced by Pierre Ménard in Anjou, Anjou, France. Made from Chenin Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Anjou
Region: Anjou
Country: France
Grapes: Chenin Blanc
Tasting profile (AI-generated)
Structure: medium-bodied, high acidity, dry
A dry Chenin Blanc from Anjou, this wine likely shows the grape's classic tension between orchard fruit and mineral, almost saline, undertones. Expect bright acidity carrying flavors of quince, green apple and chamomile, with a textured, medium-bodied palate. It's a food-friendly white that shines alongside goat cheese or a simple roast chicken.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Quarts de Gastines. Sign up free to see when it is ready.
Where it comes from
Anjou, France
Anjou is a large wine district in the middle Loire Valley of western France, centred on the historic city of Angers.
Chenin Blanc
Chenin Blanc is a versatile white grape from France's Loire Valley, capable of everything from bone-dry to lusciously sweet and sparkling, all underpinned by vibrant acidity.
More wines
From Pierre Ménard
- Le Clos des Mailles — Pierre Ménard, Anjou
More white wines from Anjou
- Anjou Blanc Les Onglés — Domaine des Grouas, Anjou
- Anjou Blanc Sec — Domaine Olivier, Anjou
- Balade en Chenins — Le Clos Galerne, Anjou
- Frimas — Château de Bonnezeaux, Anjou
Frequently asked questions
Where is Quarts de Gastines from?
Quarts de Gastines is produced by Pierre Ménard in Anjou, Anjou, France.
What grapes are in Quarts de Gastines?
Quarts de Gastines is made from Chenin Blanc.