Bascià is a red produced by Notte Rossa in Salento, Puglia, Italy. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Salento
Region: Puglia
Country: Italy
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Bascià is a Salento IGT red from Notte Rossa of Sava (Taranto), a blend of Puglia's native red grapes picked slightly overripe and aged in French oak. Intense and full-bodied: ripe plum, red-fruit jam and blackberry with licorice and vanilla, soft tannins and a warm finish. A generous southern red for drinking within a few years.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Bascià. Sign up free to see when it is ready.
Where it comes from
Puglia, Italy
Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.
More wines
From Notte Rossa
- Primitivo Rosato — Notte Rossa, Salento
- Primitivo di Manduria — Notte Rossa, Primitivo di Manduria
More red wines from Puglia
- '80 Vecchie Vigne' Old Vines — Cignomoro, Primitivo di Manduria
- 12 e Mezzo Negroamaro del Salento — Varvaglione, Salento
- 18 Primitivo — Riolite, Primitivo di Manduria
- 1951 Limited Edition Primitivo di Manduria — Vincenzo Andronaco, Primitivo di Manduria
Frequently asked questions
Where is Bascià from?
Bascià is produced by Notte Rossa in Salento, Puglia, Italy.