Mount Brown is a white produced by Mount Brown Estates in Waipara Valley, Waipara Valley, New Zealand. Made from Sauvignon Blanc. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Waipara Valley
Region: Waipara Valley
Country: New Zealand
Grapes: Sauvignon Blanc
Tasting profile (AI-generated)
Structure: light-bodied, high acidity, dry
A classic Waipara take on Sauvignon Blanc, with zesty, high-acid brightness and tropical passionfruit and gooseberry notes balanced by fresh herbaceous lift. It's an easy-drinking, refreshing style meant to be enjoyed young. Expect vibrant fruit character rather than oak or richness.
Where it comes from
Waipara Valley, New Zealand
Waipara is a wine district in North Canterbury, on New Zealand's South Island, tucked into a river valley about an hour north of Christchurch.
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
From Mount Brown Estates
- Chardonnay — Mount Brown Estates, Waipara
- Pinot Noir — Mount Brown Estates, Waipara Valley
- Riesling — Mount Brown Estates, Waipara Valley
More white wines from Waipara Valley
- Sauvignon Blanc-Sémillon Waipara — Pegasus Bay, Waipara
- Bel Canto Dry Riesling — Pegasus Bay, Waipara Valley
- Chardonnay — Bell Hill, Waipara Valley
- Mon Cheval Riesling — Pearson Estate, Waipara
Frequently asked questions
Where is Mount Brown from?
Mount Brown is produced by Mount Brown Estates in Waipara Valley, Waipara Valley, New Zealand.
What grapes are in Mount Brown?
Mount Brown is made from Sauvignon Blanc.