Sauvignon Blanc is a white produced by Mount Avoca in Pyrenees, Pyrenees, Australia. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Pyrenees
Region: Pyrenees
Country: Australia
Grapes: Sauvignon Blanc
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
Sauvignon Blanc from the Pyrenees, a cool upland district in western Victoria with a name borrowed from the mountains it faintly resembles. The altitude keeps the variety taut: grapefruit and gooseberry with citrus zest, a cut-grass note and a stony, mineral finish, dry and medium-bodied with brisk acidity. More restrained than the Marlborough style and closer in shape to a Loire Sauvignon. Drink it young and cold, while the aromatics are at full lift.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sauvignon Blanc. Sign up free to see when it is ready.
Where it comes from
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
Frequently asked questions
Where is Sauvignon Blanc from?
Sauvignon Blanc is produced by Mount Avoca in Pyrenees, Pyrenees, Australia.
What grapes are in Sauvignon Blanc?
Sauvignon Blanc is made from Sauvignon Blanc.