Rosso

Miani

Rosso is a red produced by Miani in Friuli-Venezia Giulia, Italy. Made from Merlot and Refosco dal Peduncolo Rosso. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Region: Friuli-Venezia Giulia

Country: Italy

Grapes: Merlot, Refosco dal Peduncolo Rosso

Rosso

Tasting profile (AI-generated)

Structure: full-bodied, high tannin, medium acidity, dry

Miani's Rosso blends Merlot with Friuli's native Refosco, giving a deep, structured red that pairs plush dark-fruit richness with the firmer, tangy backbone typical of Refosco. Expect a full-bodied wine with grippy tannins and savoury, earthy undertones from careful, low-yield winemaking. This is a serious, age-worthy red suited to hearty, rustic fare.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Rosso. Sign up free to see when it is ready.

Where it comes from

Friuli-Venezia Giulia, Italy

Friuli-Venezia Giulia is a region tucked into the northeastern corner of Italy, between the Alps and the Adriatic where it borders Slovenia and Austria.

Merlot

Merlot is a red grape from Bordeaux, one of the world's most planted varieties, valued for its softness, generosity and its role as a blending partner to Cabernet Sauvignon.

Refosco dal Peduncolo Rosso

Refosco dal Peduncolo Rosso is a red grape from the Friuli region of northeastern Italy, its name a nod to the red stalk ("peduncolo rosso") that distinguishes it within the wider Refosco family.

More wines

More red wines from Friuli-Venezia Giulia

Frequently asked questions

Where is Rosso from?

Rosso is produced by Miani in Friuli-Venezia Giulia, Italy.

What grapes are in Rosso?

Rosso is a blend of Merlot and Refosco dal Peduncolo Rosso.