Dwyer Rosé is a rosé produced by McLeish Estate in Hunter Valley, Hunter Valley, Australia. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Hunter Valley
Region: Hunter Valley
Country: Australia
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
Dwyer Rosé is McLeish Estate's dry Hunter Valley rosé, named after Marie Dwyer, Maryanne McLeish's mother, and made mainly from the estate's Merlot, in some years with Shiraz. It is pale and crisp, with strawberry, watermelon and raspberry and a dry, refreshing finish. It is made to drink young.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dwyer Rosé. Sign up free to see when it is ready.
Where it comes from
Hunter Valley, Australia
Hunter Valley lies in New South Wales, north of Sydney, and is the oldest continuously producing wine region in Australia.
More wines
More rosé wines from Hunter Valley
- Offshoot Tempranillo Rosé — Scarborough, Hunter Valley
- Pinot Rosé — Peterson House, Hunter Valley
- Rosé — Usher Tinkler Wines, Hunter Valley
- Rosé — M&J Becker Wines, Hunter Valley
Frequently asked questions
Where is Dwyer Rosé from?
Dwyer Rosé is produced by McLeish Estate in Hunter Valley, Hunter Valley, Australia.