Chardonnay is a white produced by Mayfield Estate in Tasmania, Australia. Made from Chardonnay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Tasmania
Country: Australia
Grapes: Chardonnay
Tasting profile
Structure: medium-bodied, high acidity, dry
Mayfield Estate's Chardonnay is a crisp, cool-climate Tasmanian white — citrus and white peach fruit with a light, well-integrated oak touch.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Chardonnay. Sign up free to see when it is ready.
Where it comes from
Chardonnay
Chardonnay is a white grape from Burgundy that has spread to nearly every wine-growing region on earth, prized for its versatility and its ability to reflect both terroir and the winemaker's hand.
More wines
From Mayfield Estate
- Pinot Noir — Mayfield Estate, Tasmania
More white wines from Tasmania
- Chardonnay — Josef Chromy, Tamar Valley
- Chardonnay — Freycinet Vineyard, Tasmania
- Chardonnay — Kelvedon Estate, Tasmania
- Hughes & Hughes Chardonnay — Mewstone, Tasmania
Frequently asked questions
Where is Chardonnay from?
Chardonnay is produced by Mayfield Estate in Tasmania, Australia.
What grapes are in Chardonnay?
Chardonnay is made from Chardonnay.