Pinot Noir is a red produced by Mayer in Yarra Valley, Yarra Valley, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yarra Valley
Region: Yarra Valley
Country: Australia
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, high acidity, dry
A savoury, cool-climate Pinot Noir with bright red cherry and cranberry fruit layered over earthy, spicy undertones. The palate is fine-boned with silky tannins and lively acidity, finishing fresh rather than heavy. It's a food-friendly style suited to lighter meats and mushroom-driven dishes.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Yarra Valley, Australia
Yarra Valley is a cool-climate wine region in Victoria, Australia, just north-east of Melbourne, and one of the country's most respected areas for elegant, restrained styles.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Mayer
- Syrah — Mayer, Yarra Valley
More red wines from Yarra Valley
- Dr. Mayer Pinot Noir — Timo Mayer, Yarra Valley
- Journey Pinot Noir — De Bortoli, Yarra Valley
- Lance's Vineyard Pinot Noir — Punch, Yarra Valley
- Little Yering Pinot Noir — Yering Station, Yarra Valley
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Mayer in Yarra Valley, Yarra Valley, Australia.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.