Botrytis Semillon is a dessert produced by Lisa McGuigan in Riverina, Australia. Made from Sémillon. The 2017 vintage is at peak maturity from 2020 to 2025. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Region: Riverina
Country: Australia
Grapes: Sémillon
Drink window: 2020–2025 (2017 vintage)
Frequently asked questions
When should I drink Botrytis Semillon?
Botrytis Semillon 2017 reaches peak maturity between 2020 and 2025. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Botrytis Semillon from?
Botrytis Semillon is produced by Lisa McGuigan in Riverina, Australia.
What grapes are in Botrytis Semillon?
Botrytis Semillon is made from Sémillon.