Blanc is a white produced by La Fleur d'Occitan in Southwest France, France. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Southwest France
Country: France
Tasting profile
Structure: medium-bodied, low tannin, high acidity, dry
A dry white from South-West France, whose name nods to Occitan, the historic language of the whole southern half of the country. The varieties are not recorded, and the region's options genuinely differ — Colombard and Ugni Blanc for neutral citrus crispness, Gros Manseng for exotic intensity, Mauzac for baked apple. The common thread is high acidity and a lean, fresh frame; these are cut and vivid whites rather than rich ones. Expect lemon and green apple with stone fruit and a clean saline finish. Serve properly cold.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanc. Sign up free to see when it is ready.
Where it comes from
Southwest France, France
Southwest France — known in French as the Sud-Ouest, a loose grouping of scattered wine areas across the southwest of the country, inland and south of Bordeaux, reaching toward the Pyrenees.
More wines
More white wines from Southwest France
- Au Capceu — Camin Larredya, Jurançon
- Aux Vignettes — Domaine de l'Apollin, Jurançon Sec
- Cairn — Simon Forgue, Jurançon Sec
- Campsou Benguères — Domaine Lajibe, Jurançon Sec
Frequently asked questions
Where is Blanc from?
Blanc is produced by La Fleur d'Occitan in Southwest France, France.