Soupçon de Fruit is a rosé produced by La Chevrais in Cabernet d'Anjou, Anjou, France. Made from Cabernet Franc and Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Cabernet d'Anjou
Region: Anjou
Country: France
Grapes: Cabernet Franc, Cabernet Sauvignon
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, medium acidity, off-dry
A soft, gently sweet pink wine from Anjou made in the classic Cabernet d'Anjou style, brimming with fresh strawberry and red berry fruit. It's easy-drinking and approachable, with just enough acidity to keep the sweetness in check rather than feeling syrupy. A relaxed patio or aperitif wine rather than a serious food match, though it pairs nicely with light spicy dishes or fruit-based desserts.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Soupçon de Fruit. Sign up free to see when it is ready.
Where it comes from
Anjou, France
Anjou is a large wine district in the middle Loire Valley of western France, centred on the historic city of Angers.
Cabernet Franc
Cabernet Franc is a red grape grown in both Bordeaux and the Loire Valley, and is one of the parent grapes of Cabernet Sauvignon.
Cabernet Sauvignon
Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…
More wines
More rosé wines from Anjou
- Pure Loire Rosé d'Anjou — Famille Bougrier, Rosé d'Anjou
Frequently asked questions
Where is Soupçon de Fruit from?
Soupçon de Fruit is produced by La Chevrais in Cabernet d'Anjou, Anjou, France.
What grapes are in Soupçon de Fruit?
Soupçon de Fruit is a blend of Cabernet Franc and Cabernet Sauvignon.