Soupçon de Fruit is a rosé produced by La Chevrais in Cabernet d'Anjou, Anjou, France. Made from Cabernet Franc and Cabernet Sauvignon. The 2025 vintage is at peak maturity from 2027 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Cabernet d'Anjou
Region: Anjou
Country: France
Grapes: Cabernet Franc, Cabernet Sauvignon
Drink window: 2027–2028 (2025 vintage)
Frequently asked questions
When should I drink Soupçon de Fruit?
Soupçon de Fruit 2025 reaches peak maturity between 2027 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Soupçon de Fruit from?
Soupçon de Fruit is produced by La Chevrais in Cabernet d'Anjou, Anjou, France.
What grapes are in Soupçon de Fruit?
Soupçon de Fruit is a blend of Cabernet Franc and Cabernet Sauvignon.