Ingwaz The Earth is a red produced by Jera Collection in Serbia, Serbia. Made from Cabernet Sauvignon. The 2006 vintage is at peak maturity from 2013 to 2016. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Region: Serbia
Country: Serbia
Grapes: Cabernet Sauvignon
Drink window: 2013–2016 (2006 vintage)
Frequently asked questions
When should I drink Ingwaz The Earth?
Ingwaz The Earth 2006 reaches peak maturity between 2013 and 2016. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ingwaz The Earth from?
Ingwaz The Earth is produced by Jera Collection in Serbia, Serbia.
What grapes are in Ingwaz The Earth?
Ingwaz The Earth is made from Cabernet Sauvignon.