Sauvignon Blanc is a white produced by Jeir Creek in Canberra District, Canberra District, Australia. Made from Sauvignon Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Canberra District
Region: Canberra District
Country: Australia
Grapes: Sauvignon Blanc
Tasting profile
Structure: light-bodied, high acidity, dry
Sauvignon Blanc in the cool Canberra District comes out somewhere between the Loire's restraint and Marlborough's exuberance — the altitude and cold nights preserve real acidity while the fruit ripens properly. Lemon and grapefruit with gooseberry, a cut-grass snap and a chalky mineral edge. Light-bodied, unoaked and bone dry, with a clean finish. Made to be drunk young and cold, and very good with anything from the sea.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Sauvignon Blanc. Sign up free to see when it is ready.
Where it comes from
Sauvignon Blanc
Sauvignon Blanc is a white grape from France's Loire Valley (and a parent of Cabernet Sauvignon) prized for its zesty, aromatic character and refreshing bite.
More wines
More white wines from Canberra District
- Sémillon - Sauvignon Blanc — Clonakilla, Canberra District
- Sémillon - Sauvignon Blanc — Shaw Wines, Canberra District
- Classic Dry Riesling — Helm, Canberra District
- Exaltation — Lark Hill, Canberra District
Frequently asked questions
Where is Sauvignon Blanc from?
Sauvignon Blanc is produced by Jeir Creek in Canberra District, Canberra District, Australia.
What grapes are in Sauvignon Blanc?
Sauvignon Blanc is made from Sauvignon Blanc.