Butter Chardonnay is a white produced by JaM Cellars in California, California, United States. Made from Chardonnay. The 2021 vintage is at peak maturity from 2024 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: California
Region: California
Country: United States
Grapes: Chardonnay
Drink window: 2024–2026 (2021 vintage)
Frequently asked questions
When should I drink Butter Chardonnay?
Butter Chardonnay 2021 reaches peak maturity between 2024 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Butter Chardonnay from?
Butter Chardonnay is produced by JaM Cellars in California, California, United States.
What grapes are in Butter Chardonnay?
Butter Chardonnay is made from Chardonnay.