Pinot Noir

Goldeneye

Pinot Noir is a red produced by Goldeneye in Anderson Valley, Anderson Valley, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Anderson Valley

Region: Anderson Valley

Country: United States

Grapes: Pinot Noir

Pinot Noir

Tasting profile

Structure: medium-bodied, medium tannin, medium acidity, dry

Goldeneye's estate-blend Anderson Valley bottling, drawing on fruit across their home vineyards for a polished, elegant style. Vibrant acidity and fine tannins frame juicy cranberry, blood orange and acai, lifted by sage, pink peppercorn and a delicate floral edge — more approachable and fruit-driven than the single-vineyard Confluence bottlings.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.

Where it comes from

Pinot Noir

Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.

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From Goldeneye

More red wines from Anderson Valley

Frequently asked questions

Where is Pinot Noir from?

Pinot Noir is produced by Goldeneye in Anderson Valley, Anderson Valley, United States.

What grapes are in Pinot Noir?

Pinot Noir is made from Pinot Noir.