Viognier is a white produced by Gamache Vintners in Columbia Valley, Columbia Valley, United States. Made from Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Viognier
Tasting profile
Structure: medium-bodied, medium acidity, dry
A Columbia Valley Viognier from Gamache — apricot and honeysuckle fruit with a soft, rounded texture.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Viognier. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Viognier
Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.
More wines
From Gamache Vintners
- 188º SW — Gamache Vintners, Red Mountain
- Cabernet Sauvignon — Gamache Vintners, Columbia Valley
- Malbec — Gamache Vintners, Columbia Valley
- Strata — Gamache Vintners, Horse Heaven Hills
- Syrah — Gamache Vintners, Columbia Valley
More white wines from Columbia Valley
- Albariño — Category 5, Columbia Valley
- Albariño Affinity — Alexandria Nicole, Columbia Valley
- Albariño Proprietor's Reserve — Maryhill, Columbia Valley
- Chardonnay — Lloyd by Robert Lloyd, Columbia Valley
Frequently asked questions
Where is Viognier from?
Viognier is produced by Gamache Vintners in Columbia Valley, Columbia Valley, United States.
What grapes are in Viognier?
Viognier is made from Viognier.