Albariño is a white produced by Category 5 in Columbia Valley, Columbia Valley, United States. Made from Albariño. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Columbia Valley
Region: Columbia Valley
Country: United States
Grapes: Albariño
Tasting profile
Structure: medium-bodied, high acidity, dry
A Columbia Valley Albariño from Category 5 — zesty and saline, with green apple and white peach fruit.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Albariño. Sign up free to see when it is ready.
Where it comes from
Columbia Valley, United States
Columbia Valley — a vast wine region in the northwestern United States, covering much of eastern Washington and reaching into Oregon along the Columbia River.
Albariño
Albariño is a white grape from the damp, Atlantic-facing corner of northwest Spain, where it is the signature variety of Rías Baixas in Galicia and the source of some of the country's most refreshing whites.
More wines
More white wines from Columbia Valley
- Albariño Affinity — Alexandria Nicole, Columbia Valley
- Albariño Proprietor's Reserve — Maryhill, Columbia Valley
- Chardonnay — Lloyd by Robert Lloyd, Columbia Valley
- Chardonnay — Château Faire Le Pont, Columbia Valley
Frequently asked questions
Where is Albariño from?
Albariño is produced by Category 5 in Columbia Valley, Columbia Valley, United States.
What grapes are in Albariño?
Albariño is made from Albariño.