Moscato Rosa is a dessert produced by Franz Haas in Alto Adige, Alto Adige, Italy. Made from Moscato Rosa. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Alto Adige
Region: Alto Adige
Country: Italy
Grapes: Moscato Rosa
Tasting profile
Structure: medium-bodied, medium acidity, sweet
A rare and distinctive dessert wine from the indigenous Moscato Rosa grape, grown on Franz Haas's Alto Adige hillsides — intensely perfumed with rose petal, wild strawberry and warm spice, its natural sweetness carried by fresh acidity rather than weight.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Moscato Rosa. Sign up free to see when it is ready.
More wines
From Franz Haas
- SòFi Rosso — Franz Haas, Vigneti delle Dolomiti
More dessert wines from Alto Adige
- Sissi Passito — Meran Kellerei Cantina, Alto Adige Passito
Frequently asked questions
Where is Moscato Rosa from?
Moscato Rosa is produced by Franz Haas in Alto Adige, Alto Adige, Italy.
What grapes are in Moscato Rosa?
Moscato Rosa is made from Moscato Rosa.