Pinot Noir is a red produced by Foxen in Santa Maria Valley, Central Coast, United States. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Santa Maria Valley
Region: Central Coast
Country: United States
Grapes: Pinot Noir
Tasting profile
Structure: medium-bodied, medium tannin, medium acidity, dry
Foxen's cool-climate Santa Maria Valley Pinot Noir — bright red cherry and cranberry fruit with an earthy, spiced undertone typical of the appellation's marine fog influence.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Pinot Noir. Sign up free to see when it is ready.
Where it comes from
Central Coast, United States
Central Coast — A long California wine region running down the Pacific coast from the San Francisco Bay area to Santa Barbara.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
More wines
From Foxen
- Cuvée Jeanne Marie — Foxen, Santa Ynez Valley
More red wines from Central Coast
- Amor Fati Pinot Noir Murmur Vineyard — Tooth and Nail Wine Company, Santa Maria Valley
- Central Coast Pinot Noir — Folk Machine, Central Coast
- Pinot Noir Central Coast — Josh Cellars, Central Coast
- Pinot Noir SLO Coast Central Coast — Anonymous Wine Collective, Central Coast
Frequently asked questions
Where is Pinot Noir from?
Pinot Noir is produced by Foxen in Santa Maria Valley, Central Coast, United States.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.