Cabernet Sauvignon

Flaco

Cabernet Sauvignon is a red produced by Flaco in Vino de la Tierra de Castilla, Castilla-La Mancha, Spain. Made from Cabernet Sauvignon. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Vino de la Tierra de Castilla

Region: Castilla-La Mancha

Country: Spain

Grapes: Cabernet Sauvignon

Tasting profile (AI-generated)

Structure: medium-bodied, medium tannin, medium acidity, dry

A straightforward, everyday Cabernet Sauvignon from the warm, sun-baked plains of Castilla-La Mancha — expect ripe blackcurrant and plum fruit with a hint of dried herbs and a touch of cedar on the finish. The tannins are soft enough for easy drinking while still giving the wine some structure. Unpretentious and food-friendly, this is a reliable table wine rather than a complex cellar candidate.

Serving: Serve at 15–17 °C.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Cabernet Sauvignon. Sign up free to see when it is ready.

Where it comes from

Castilla-La Mancha, Spain

Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

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Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Flaco in Vino de la Tierra de Castilla, Castilla-La Mancha, Spain.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.