Saignée is a rosé produced by Farr Rising in Geelong, Geelong, Australia. Made from Pinot Noir. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Geelong
Region: Geelong
Country: Australia
Grapes: Pinot Noir
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A cool-climate Geelong rosé made by saignée — bleeding juice from Pinot Noir — giving it a little more structure and depth than a typical pale Provence style. Expect wild strawberry and blood orange with a taut, mineral acidity that keeps things fresh and food-friendly. Dry and refreshing, it's a serious rosé rather than a casual one.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Saignée. Sign up free to see when it is ready.
Where it comes from
Geelong, Australia
Geelong is a cool-climate wine region in Victoria, Australia, spread across the countryside southwest of Melbourne near the shores of Port Phillip Bay and Bass Strait.
Pinot Noir
Pinot Noir is a red grape from Burgundy, one of the oldest and most revered varieties in the world, famous for being thin-skinned, fussy to grow and capable of extraordinary elegance.
Frequently asked questions
Where is Saignée from?
Saignée is produced by Farr Rising in Geelong, Geelong, Australia.
What grapes are in Saignée?
Saignée is made from Pinot Noir.