Blanc de Blancs is a sparkling produced by Domaine Remy Kieffer in Crémant d'Alsace, Alsace, France. Made from Pinot Blanc. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Crémant d'Alsace
Region: Alsace
Country: France
Grapes: Pinot Blanc
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A traditional-method sparkler from Alsace made entirely from Pinot Blanc, offering crisp orchard fruit and citrus with a soft, creamy mousse and a touch of bready richness from time on lees. It's a light, refreshing dry fizz, less austere than Champagne but with similar finesse, great as an aperitif or with light seafood. Straightforward and food-friendly rather than a wine for long contemplation.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Blanc de Blancs. Sign up free to see when it is ready.
Where it comes from
Alsace, France
Alsace — a distinctive wine region in northeastern France, tucked between the Vosges mountains and the Rhine along the German border.
Pinot Blanc
Pinot Blanc is a white grape most associated with Alsace in France, a colour mutation within the Pinot family and known in German-speaking regions as Weißburgunder or Weisser Burgunder.
More wines
More sparkling wines from Alsace
- Brut — Kleinbuhr, Crémant d'Alsace
- Crémant Brut — Dominique Boehler, Crémant d'Alsace
- Crémant d'Alsace — Franprix, Crémant d'Alsace
- Crémant d'Alsace — Alexandre Arbogast, Crémant d'Alsace
Frequently asked questions
Where is Blanc de Blancs from?
Blanc de Blancs is produced by Domaine Remy Kieffer in Crémant d'Alsace, Alsace, France.
What grapes are in Blanc de Blancs?
Blanc de Blancs is made from Pinot Blanc.