Bergerac Rouge is a red produced by Château de la Jaubertie in Bergerac, Bergerac, France. Made from Merlot, Cabernet Sauvignon and Cabernet Franc. The 2010 vintage is at peak maturity from 2018 to 2025. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bergerac
Region: Bergerac
Country: France
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Drink window: 2018–2025 (2010 vintage)
Frequently asked questions
When should I drink Bergerac Rouge?
Bergerac Rouge 2010 reaches peak maturity between 2018 and 2025. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bergerac Rouge from?
Bergerac Rouge is produced by Château de la Jaubertie in Bergerac, Bergerac, France.
What grapes are in Bergerac Rouge?
Bergerac Rouge is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.