Bergerac Rouge is a red produced by Château de la Jaubertie in Bergerac, Southwest France, France. Made from Merlot, Cabernet Sauvignon and Cabernet Franc. The NV vintage is at peak maturity from 3 to 7. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bergerac
Region: Southwest France
Country: France
Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc
Drink window: 3–7 (NV vintage)
Frequently asked questions
When should I drink Bergerac Rouge?
Bergerac Rouge NV reaches peak maturity between 3 and 7. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bergerac Rouge from?
Bergerac Rouge is produced by Château de la Jaubertie in Bergerac, Southwest France, France.
What grapes are in Bergerac Rouge?
Bergerac Rouge is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc.