Doppio Passo Primitivo

Doppio Passo Primitivo is a red produced by Botter in Salento, Puglia, Italy. Classified as Indicazione Geografica Tipica. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Salento

Classification: Indicazione Geografica Tipica

Region: Puglia

Country: Italy

Grapes: Zinfandel

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Doppio Passo is Casa Vinicola Botter's Primitivo from Salento IGT in Puglia. Part of the harvest is left to dry before pressing and then blended back with the rest of the Primitivo, which gives a deep ruby, generous and ripe red with a soft, round texture. Expect plums and dark wild berries, a hint of dried herbs and a chocolate note on the finish. An easy-going everyday wine, made to drink within a few years of the vintage.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Doppio Passo Primitivo. Sign up free to see when it is ready.

Where it comes from

Puglia, Italy

Puglia — the long region forming the heel of Italy's boot, running down the southeast Adriatic coast.

Zinfandel

Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.

More wines

From Botter

Doppio Passo Primitivo Rosato — Botter, Puglia
Gran Passione Rosso — Botter, Veneto
Lupo Meraviglia Tre di Tre — Botter, Puglia

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'80 Vecchie Vigne' Old Vines — Cignomoro, Primitivo di Manduria
18 Primitivo — Riolite, Primitivo di Manduria
1951 Limited Edition Primitivo di Manduria — Vincenzo Andronaco, Primitivo di Manduria
62 Anniversario Riserva Primitivo di Manduria — Cantine San Marzano, Primitivo di Manduria Riserva