Dibon Cava Brut Seleccion is a sparkling produced by Bodegas Pinord in Catalonia, Spain. Made from Macabeo, Xarel-lo and Parellada. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: Catalonia
Country: Spain
Grapes: Macabeo, Xarel-lo, Parellada
Tasting profile (AI-generated)
Structure: light-bodied, high acidity, dry
A classic Cava Brut from Penedes, this is a light, zesty sparkler with bright acidity and gentle notes of green apple, citrus and a touch of toasty, bready character from traditional method aging. It is a versatile, easy-drinking aperitif style rather than a rich or complex prestige cuvee. Great value for everyday celebrations and casual pairing with Spanish small plates.
Serving: Serve at 6–8 °C.
Where it comes from
Catalonia, Spain
Catalonia — a region in northeastern Spain centred on Barcelona, stretching from the Mediterranean coast into the mountainous interior.
Macabeo
Macabeo is a white grape from Spain, prominent in both Rioja and Catalonia, where it is also called Viura and Macabeu.
Xarel-lo
Xarel-lo is a white grape from Catalonia in Spain, centred on the Penedès region, where it is also known as Pansa Blanca.
Parellada
Parellada is a white grape from Catalonia in north-eastern Spain, best known as one of the three classic partners — alongside Macabeo and Xarel·lo — in traditional-method Cava.
More wines
More sparkling wines from Catalonia
- Banda Azul Cava Vintage Brut — Federico Paternina, Cava
- Brut — Peregrino de Sant Joan, Cava
- Brut — Gran Barón, Cava
- Brut — Puigesser, Cava
Frequently asked questions
Where is Dibon Cava Brut Seleccion from?
Dibon Cava Brut Seleccion is produced by Bodegas Pinord in Catalonia, Spain.
What grapes are in Dibon Cava Brut Seleccion?
Dibon Cava Brut Seleccion is a blend of Macabeo, Xarel-lo and Parellada.