Small Berry Mataro

Ballycroft Vineyard & Cellars

Small Berry Mataro is a red produced by Ballycroft Vineyard & Cellars in Greenock, Barossa Valley, Barossa Valley, Australia. Made from Mourvèdre. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.

Type: Red

Appellation: Greenock, Barossa Valley

Region: Barossa Valley

Country: Australia

Grapes: Mourvèdre

Tasting profile (AI-generated)

Structure: full-bodied, high tannin, medium acidity, dry

A characterful Greenock Mourvèdre that leans into the grape's naturally grippy, rustic side — expect blackberry and dark plum fruit wrapped in earthy garrigue, dried herbs, and a peppery finish. The small-berry designation suggests concentrated fruit and firm tannin structure, which should soften and integrate with a little time in the glass or bottle. Ballycroft works with old-vine heritage material in the northern Barossa, so expect genuine depth without cosmetic polish.

When to drink

Cellarion's sommeliers have reviewed the drink window of 1 vintage of Small Berry Mataro. Sign up free to see when it is ready.

Where it comes from

Barossa Valley, Australia

Barossa Valley lies northeast of Adelaide in South Australia and is one of the country's most iconic wine regions, famous for bold, full-bodied reds.

Mourvèdre

Mourvèdre is a red grape of Spanish origin, at home around Valencia and Murcia, where it is called Monastrell.

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From Ballycroft Vineyard & Cellars

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Frequently asked questions

Where is Small Berry Mataro from?

Small Berry Mataro is produced by Ballycroft Vineyard & Cellars in Greenock, Barossa Valley, Barossa Valley, Australia.

What grapes are in Small Berry Mataro?

Small Berry Mataro is made from Mourvèdre.