Briochi Mej Loazzolo is a dessert produced by Azienda Vitivinicola Francone in Loazzolo, Piedmont, Italy. Made from Muscat Blanc à Petits Grains. The 1996 vintage is at peak maturity from 2004 to 2010. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Loazzolo
Region: Piedmont
Country: Italy
Grapes: Muscat Blanc à Petits Grains
Drink window: 2004–2010 (1996 vintage)
Frequently asked questions
When should I drink Briochi Mej Loazzolo?
Briochi Mej Loazzolo 1996 reaches peak maturity between 2004 and 2010. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Briochi Mej Loazzolo from?
Briochi Mej Loazzolo is produced by Azienda Vitivinicola Francone in Loazzolo, Piedmont, Italy.
What grapes are in Briochi Mej Loazzolo?
Briochi Mej Loazzolo is made from Muscat Blanc à Petits Grains.