Briochi Mej Loazzolo is a dessert produced by Azienda Vitivinicola Francone in Loazzolo, Piedmont, Italy. Made from Muscat Blanc à Petits Grains. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Loazzolo
Region: Piedmont
Country: Italy
Grapes: Muscat Blanc à Petits Grains
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, sweet
A late-harvest Moscato Bianco from the tiny Loazzolo DOC, this wine delivers apricot and honey aromas layered with floral orange blossom and a hint of dried ginger. The sweetness is lush but not cloying, kept honest by Moscato's natural aromatic lift and a thread of refreshing acidity. It's a gentle, fragrant dessert wine that rewards slow sipping rather than pairing with anything too rich.
Serving: Serve at 6–8 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Briochi Mej Loazzolo. Sign up free to see when it is ready.
Where it comes from
Piedmont, Italy
Piedmont (Piemonte) sits in the northwest of Italy, tucked against the Alps, and is prized for some of the country's most serious and long-lived red wines.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white grape of ancient Mediterranean origin, regarded as the oldest and finest member of the sprawling Muscat family.
More wines
More dessert wines from Piedmont
- Barolo Chinato — G.D. Vajra, Barolo Chinato
Frequently asked questions
Where is Briochi Mej Loazzolo from?
Briochi Mej Loazzolo is produced by Azienda Vitivinicola Francone in Loazzolo, Piedmont, Italy.
What grapes are in Briochi Mej Loazzolo?
Briochi Mej Loazzolo is made from Muscat Blanc à Petits Grains.