Ventolita Rosado is a rosé produced by Avelino Vegas in Castilla y León, Spain. Made from Tempranillo and Prieto Picudo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Region: Castilla y León
Country: Spain
Grapes: Tempranillo, Prieto Picudo
Tasting profile (AI-generated)
Structure: light-bodied, low tannin, high acidity, dry
A pale, crisp rosado from Castilla y León blending Tempranillo with the local Prieto Picudo grape, known for giving rosados extra color and acidity. Expect bright red fruit, a touch of citrus, and a refreshing, dry finish. Easy drinking and best served well chilled as an aperitif or with light tapas.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Ventolita Rosado. Sign up free to see when it is ready.
Where it comes from
Castilla y León, Spain
Castilla y León — a large region on the high central plateau of northern Spain, spread across the Duero river basin.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
Frequently asked questions
Where is Ventolita Rosado from?
Ventolita Rosado is produced by Avelino Vegas in Castilla y León, Spain.
What grapes are in Ventolita Rosado?
Ventolita Rosado is a blend of Tempranillo and Prieto Picudo.