Cabernet Sauvignon

Tasting profile

Structure: full-bodied, medium tannin, medium acidity, dry

Cabernet Sauvignon from Paso Robles, where hot inland days and cool marine air drawn through the Templeton Gap give a ripe, generous style with more freshness than the heat alone suggests. Blackcurrant and dark plum with cocoa, vanilla and a warm spiced finish, full-bodied and plush with soft ripe tannin. Paso's Cabernet is rounder and more immediately giving than Napa's, and less structured — made to be opened rather than laid down.

When to drink

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Where it comes from

Paso Robles, United States

Paso Robles — Also on California's Central Coast but well inland, Paso Robles is a warm, sprawling region known for generous, sun-filled reds and a pioneering streak with Rhône grape varieties.

Cabernet Sauvignon

Cabernet Sauvignon is a red grape born in Bordeaux from a natural crossing of Cabernet Franc and Sauvignon Blanc, and it has become the most planted premium red variety on the planet, the backbone of countless…

More wines

More red wines from Paso Robles

• Ancestor Estate Reserve — Halter Ranch, Adelaida District
• Cabernet Sauvignon — Greg Norman Estates, Paso Robles
• Cabernet Sauvignon — Justin Vineyards & Winery, Paso Robles
• Cabernet Sauvignon — Paso Ranches, Paso Robles

Frequently asked questions

Where is Cabernet Sauvignon from?

Cabernet Sauvignon is produced by Austin in Paso Robles, Paso Robles, United States.

What grapes are in Cabernet Sauvignon?

Cabernet Sauvignon is made from Cabernet Sauvignon.