AmalGamay is a red produced by Athénaïs de Béru in Vin de France, France. Made from Gamay. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vin de France
Country: France
Grapes: Gamay
Tasting profile
Structure: light-bodied, low tannin, high acidity, dry
A light, perfumed Gamay from Athénaïs de Béru's Vin de France label — fresh and juicy, made outside appellation rules for stylistic freedom.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of AmalGamay. Sign up free to see when it is ready.
Where it comes from
Gamay
Gamay is a red grape best known as the sole variety of Beaujolais in eastern France, a cheerful, juicy wine that ranges from simple and fruity to surprisingly serious.
More wines
From Athénaïs de Béru
- Bourgogne Aligoté Macération — Athénaïs de Béru, Bourgogne Aligoté
- Bourgogne-Aligoté — Athénaïs de Béru, Bourgogne Aligoté
Frequently asked questions
Where is AmalGamay from?
AmalGamay is produced by Athénaïs de Béru in Vin de France, France.
What grapes are in AmalGamay?
AmalGamay is made from Gamay.