Extra Dry California Champagne is a sparkling produced by André in California, United States. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Region: California
Country: United States
Tasting profile
Structure: light-bodied, medium acidity, off-dry
A large-volume Californian sparkler made by the tank method — apple and citrus with a light toasty note, on a brisk, foamy mousse. "California Champagne" on the label is a semi-generic term the United States still permits for a handful of pre-1996 brands; the wine has no connection to Champagne itself. Extra Dry means a touch of sweetness rather than bone-dry. Serve very cold, drink on release, and it does its job at a party rather well.
Where it comes from
California, United States
California is the powerhouse of American wine, stretching down the western coast of the United States and responsible for the vast majority of the country's production.
More wines
From André
- Brut Signature Collection — André, California
More sparkling wines from California
- Almond Flavored California Champagne — Fortino, Santa Clara Valley
- Brut — Chandon California, California
- California Brut — Domaine Chandon, California
- Champagne — Kirigin Cellars, California
Frequently asked questions
Where is Extra Dry California Champagne from?
Extra Dry California Champagne is produced by André in California, United States.