Manchuela Doña Leo is a white produced by Altolandon in Manchuela, Manchuela, Spain. Made from Moscatel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Manchuela
Region: Manchuela
Country: Spain
Grapes: Moscatel
Tasting profile
Structure: light-bodied, medium acidity, off-dry
Altolandon's Doña Leo is an aromatic Manchuela Moscatel — floral and peachy, made for early drinking.
Serving: Serve at 8–10 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Manchuela Doña Leo. Sign up free to see when it is ready.
Where it comes from
Manchuela, Spain
Manchuela is a wine region in central-eastern Spain, in the Castilla-La Mancha area between the Júcar and Cabriel rivers.
More wines
From Altolandon
- Doña Leo — Altolandon, Manchuela
- Mil Historias Garnacha — Altolandon, Manchuela
- by Rosalía — Altolandon, Manchuela
Frequently asked questions
Where is Manchuela Doña Leo from?
Manchuela Doña Leo is produced by Altolandon in Manchuela, Manchuela, Spain.
What grapes are in Manchuela Doña Leo?
Manchuela Doña Leo is made from Moscatel.