Doña Leo is a white produced by Altolandon in Manchuela, Manchuela, Spain. Made from Muscat Blanc à Petits Grains. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Manchuela
Region: Manchuela
Country: Spain
Grapes: Muscat Blanc à Petits Grains
Tasting profile
Structure: medium-bodied, high acidity, dry
A dry, aromatic Muscat from high-altitude Manchuela vineyards (1,100m) — floral and grapey on the nose (lemon confit, rose, orange peel) but crisp and dry on the palate rather than sweet, which sets it apart from most Moscatel-based wines.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Doña Leo. Sign up free to see when it is ready.
Where it comes from
Manchuela, Spain
Manchuela is a wine region in central-eastern Spain, in the Castilla-La Mancha area between the Júcar and Cabriel rivers.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white grape of ancient Mediterranean origin, regarded as the oldest and finest member of the sprawling Muscat family.
More wines
From Altolandon
- Manchuela Doña Leo — Altolandon, Manchuela
- Mil Historias Garnacha — Altolandon, Manchuela
- by Rosalía — Altolandon, Manchuela
Frequently asked questions
Where is Doña Leo from?
Doña Leo is produced by Altolandon in Manchuela, Manchuela, Spain.
What grapes are in Doña Leo?
Doña Leo is made from Muscat Blanc à Petits Grains.