La Meseta Tempranillo is a red produced by Almez in Vino de la Tierra de Castilla, Castilla-La Mancha, Spain. Made from Tempranillo. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vino de la Tierra de Castilla
Region: Castilla-La Mancha
Country: Spain
Grapes: Tempranillo
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
An easy-drinking, everyday Tempranillo from Castilla, offering ripe red fruit and a touch of vanilla-spice from light oak treatment. It's soft and approachable with medium body and gentle tannins, made for casual meals rather than long aging. A reliable, unpretentious red for weeknight dinners.
Serving: Serve at 15–17 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of La Meseta Tempranillo. Sign up free to see when it is ready.
Where it comes from
Castilla-La Mancha, Spain
Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.
Tempranillo
Tempranillo is a red grape and the backbone of Spanish fine wine, most famously in Rioja and Ribera del Duero, where it produces the country's most age-worthy reds.
More wines
More red wines from Castilla-La Mancha
- Ash Tree Estate Merlot - Tempranillo — Freixenet, Castilla-La Mancha
- Bacosol Tempranillo — Fernando Castro, Castilla-La Mancha
- Codice — Bodegas Mustiguillo, Vino de la Tierra de Castilla
- Codice — Codice, Vino de la Tierra de Castilla
Frequently asked questions
Where is La Meseta Tempranillo from?
La Meseta Tempranillo is produced by Almez in Vino de la Tierra de Castilla, Castilla-La Mancha, Spain.
What grapes are in La Meseta Tempranillo?
La Meseta Tempranillo is made from Tempranillo.