Queensland

**Queensland** is Australia's warm northeastern state, a smaller and less-known wine producer than the southern states but with a growing craft scene. **Wines & grapes** — A wide mix of varieties is grown, including Shiraz, Cabernet Sauvignon and Merlot for reds and Chardonnay, Verdelho and Semillon for whites, plus a taste for alternative Mediterranean grapes. **Character** — Most serious vineyards sit at altitude to escape the subtropical heat, giving fresher, more balanced wines than the lowland climate would suggest. The best-known quality zone is the elevated Granite Belt in the state's south. **Good to know** — Much of the wine is enjoyed locally and by visitors, making Queensland bottles an uncommon sight elsewhere.

Wines

• Nero d'Avola — Golden Grove Estate
• Pet Nat — Dear Vincent
• Wines — Ballandean Estate