Lehigh Valley

**Lehigh Valley** ... — a wine-growing area in eastern Pennsylvania, United States, spread across the rolling farmland north of Philadelphia. It is one of the more established grape-growing pockets of the American Northeast. **Wines & grapes** — Producers here work with a mix of cold-hardy hybrids and classic European varieties. Whites such as Riesling and Chardonnay, and reds including Cabernet Franc, are grown alongside hybrid grapes bred to survive harsh winters, and both dry table wines and off-dry styles are made. **Character** — This is a cool, continental climate with cold winters and warm, humid summers, so growers favour varieties that ripen reliably and resist frost. The wines tend toward brighter acidity and moderate alcohol, and the region reflects the broader revival of serious winemaking in the eastern United States.

Wines

• Albariño — Stone Farm Cellars & Vineyard
• Barrelled Cabernet Sauvignon — Stone Farm Cellars & Vineyard
• Barrelled Syrah — Stone Farm Cellars & Vineyard
• Dulce — M&M Vineyards
• Sangiovese — Stone Farm Cellars & Vineyard
• Sauvignon Blanc — Stone Farm Cellars & Vineyards